Dinner took nearly half an hour to arrive as we fattened ourselves on chips. Unfortunately, we'd still have to do a lot of waiting at our table. Though the restaurant was busy, we still got a table right away at 7:00 pm on a Saturday night. Taking advantage of yet another birthday party, Jenny and I went to Vive Sol for dinner a couple of weekends ago. It's like Bay Area housing: The seller calls his price above list and buyers will still line up. All that said, the restaurant will continue to get away with accounting shenanigans like this. The place was busy and we were in a hurry, though, and I didn't fight it. He just rounded it up generously (generously to the restaurant) to $35. There was no paper bill I was only told what the total would be. One thing I didn't like that left a bad taste in my mouth, so to speak, was how the bill was totaled. I tend to agree with her, though the Chinese version is a tad more crisp and maybe even greasier still.īolani Kachaloo: A turnover filled with potatoes and leeks Jenny likened it to a big onion pancake one might get in a Chinese restaurant. The most distinctive and memorable order was the Bolani Kachaloo, a turnover filled with potato and leeks. The dishes were salty, though, and we spent the rest of the night searching for water at Chabot wherever we could find it. The cook was very diligent about snipping any charred parts of the meat and the result were kabobs that were as pleasing to the eye as they were tender and juicy.
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